Ingredients

Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs

• 1/3 cup granulated sugar

• 6 tbsp butter melted

Key Lime Filling

• 28 oz sweetened condensed milk

• 1/2 cup light sour cream

• 3/4 cup key lime juice

• Zest from 2 regular limes or 4 key limes

Whipped Cream Topping

• 1 cup heavy whipping cream

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

Instructions

Graham cracker crust

1. Preheat oven to 375F

2. Mix graham cracker crumbs, sugar, and butter in a small bowl

3. Press the crumb mixture into an 8" - 9.5" pie pan

4. Bake for 7 minutes

5. Cool for at least 30 minutes.

Key Lime Filling

1. Preheat oven to 350F

2. Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl

3. Pour into prepared graham cracker crust

4. Bake for 10 minutes

5. Let pie cool slightly before chilling

6. Chill for at least 3 hours

Whipped Cream Topping

1. Beat heavy cream and sugar together in a mixer until stiff peaks form

2. Beat in vanilla

3. Spread or pipe the whipped cream on top of the cooled pie

4. Top with additional lime zest if desired