Ingredients

• 1 beet, diced

• 1 apple, diced

• ¼  c. balsamic 

• 1 T olive oil

Instructions

1. Heat oil in a pan over medium heat

2. Add diced beet and apple

3. Saute for 3-4 minutes then add balsamic

4. Let mixture cook until balsamic thickens and coats the mixture